Sunday, April 10, 2011

How To Cook Chicken Oven - Two Quick and Easy Chicken Casserole Recipes For the Busy Cook

Cheesy Chicken Noodle Bake

Preheat oven to degrees.

In a medium bowl combine the chicken milk pepper vegetables chicken noodles and Parmesan. Mix well and pour into a / -quart dish sprayed with cooking spray to light. Bake at degrees for minutes or until bubbly. Remove from oven and top with Mexican cheese mix before serving.

CHICKEN Casserole Picante

cups cubed or shredded cooked chicken
cr Me soup
mushrooms / teaspoon dried onion flakes
tortillas
corn can cr Me soup
celery pkg -ounce frozen broccoli cup Picante thawed
sauce
/ cup shredded Mexican cheese blend

Preheat oven to degrees. Spray a x -inch baking pan with cooking spray.

Quickly dip half of the tortilla shells in the water and cover the bottom of the greased dish with tortilla

Combine chicken soup onion flakes broccoli and Picante sauce together in a bowl. Spread half the chicken mixture on tortilla shells. Top with half of cheese. Repeat the process ending with cheese. Bake at degrees for minutes or until heated through and bubbly.

Enjoy

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