Chicken - How To Cook Chicken Oven - Best Mexican Chicken Recipes - Chicken Quesadillas With Rice

This is a simple dish to Mexican chicken cheese and rice function. It is best for a quick lunch or a dinner for two.

For this recipe you need frozen chicken breast tenders a box of Mexican rice water black olives tortilla

Preheat oven to degrees.

Cut the chicken into -inch pieces.

In a large skillet combine / cup water box of Mexican style rice and chicken pieces with seasoning packets. Bring all to boil. Cover pan and heat to boiling. Simmer minutes or until chicken juices run clear.

Fold / cup black olive mixture of rice.

Take six -inch tortilla

Serve with salsa and sour cream.

Makes servings.

Bonus Recipe Macaroni Nacho

For this recipe you need uncooked elbow macaroni jar Nacho Cheese Dip skim milk crushed baked tortilla chips.

Prepare ounces of macaroni according to package directions. Drain noodles and keep warm.

Preheat oven to degrees. In a large glass measuring cup combine the Nacho Cheese dip and / cup skim milk. Microwave on high for minutes. Pour hot cheese in prepared pasta and stir to mix.

Prepare a -quart dish with cooking spray. Add the macaroni dish. Sprinkle / cup of crushed tortilla chips on top of macaroni. Bake for - minutes or until dish is bubbly and a light brown. Serve warm.

Makes servings.