Monday, March 28, 2011

Chicken Oven - How To Cook Chicken Oven - Dutch Oven Hot Chicken Wings

Good hot wings can fill me. It is not just for the game on TV or as an accompaniment to the TV anymore. Give me some potato salad or something and I can make a meal of it This recipe is a hybrid I made a few recipes I found online. It makes a good wing and it is not hard to do

See below for coal

Approximately dozen chicken wings thawed.

Oil for frying

cup unsalted butter

- tbsp flour

cup of vinegar

- tablespoons pureed Chipotle chiles in adobo to taste

- tablespoons chili powder to taste

tablespoons Dijon mustard

teaspoons salt

- tablespoons honey

Juice of one lime

cloves minced garlic

Chopped fresh cilantro

Extract and separate wings. With a

On August

Remove chicken discard the oil and wipe clean the Dutch oven. Mix the chicken and sauce. Return the chicken to

Serve with your favorite dressing like ranch or blue cheese dressing

Recipe by Mark Hansen

No comments:

Post a Comment