Yield / qt . lt
small onion chopped
cloves garlic peeled and chopped
oz veggie oil
oz red wine vinegar
oz brown sugar
oz dry mustard
can plum tomatoes
Salt and pepper
tablespoon paprika
Step Ok so the first thing you want to do is to sweat the onion and garlic in oil to sweat means translucent or change cooler for about minutes.
Step . Add your red wine and chicken stock and reduce by half
Step . Add the remaining ingredients patients and cook minutes on medium heat. After minutes remove the pan from heat and stir the sauce with a hand blender it helps to break and mix the plum tomatoes. Add salt and pepper. And whammy Your game-winning homemade sauce.
Okay now for your chicken it s all yours I personally would get chicken wings.
If you want nice crispy chicken wings follow my instructions.
First pre-heat your oven at for minutes. After ten minutes in the oven baked chicken with oil salt and pepper for minutes remove the chicken from the oven. And let them rest for minutes watch chicken is fully cooked at this stage I do it in a way
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