How Cook Cicken - How To Cook Chicken Oven - How To Cook Chicken In Wine

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Bring three cups water to a boil in a saucepan then cook the onion for five minutes. Drain and rinse under cold water and cut the loot

Season the flour with a tablespoon of herbs and add / teaspoon each salt and pepper. Dredging the chicken in flour mixture and shake away the excess. Reduce heat to medium high and cook the birds for three minutes on each side or until oil is light brown.

Add the onion garlic and mushrooms and cook until the mushroom liquid starts coming out. Remove the pot from the heat and add the cognac. Ignite it with a match and cook the mixture over heat for a minute until the alcohol cooks off.

Add wine and stir well deglaze the pan. Add bouquet garni. Add the chicken broth to just below and bring the mixture to a boil. Cover the pot and allow twenty minutes or until chicken is tender. Place chicken on a serving plate.

Mix one tablespoon of flour and butter. Bring wine mixture to a boil again and add the butter and flour mixture. Continue whisking until sauce is thick. It takes about five minutes.

Season to taste with salt and pepper then return the chicken to the pan and the salt pork or bacon and thyme. Cook for five minutes. Dip a corner of toast triangles with parsley and serve on the side.